Pumpkin Pie Cake

This recipe comes from a little cookbook called the "Fannystelle Potluck Cookbook Shared Secrets". Fannystelle is a little farming community in Manitoba, Canada. My wife makes this cake for our pumpkin lift every year and its always a big hit.

• In a large bowl combine:
• 1 large (796 mL/28 oz) can pumpkin
• 1 large (385 mL/14 oz) can evaporated milk
• 3 eggs
• 3 tsp cinnamon
• 1 cup brown sugar
• 1 tsp salt
• Pour into 13 x 9 cake pan
• 2nd layer:
• 1 white cake mix, crumble evenly over pumpkin mixture (dry mix).
• 3rd layer:
• 1 cup chopped pecans, sprinkle over 2nd layer
• 4th layer:
• Melt 1 cup margarine and pour over third layer very carefully with a spoon.
• Bake 55 min at 350 degrees. Cool and serve with ice cream or whipping cream.

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